Everyday bread for sandwiches and toast.
Sourdough with all natural yeast, no instant or active dry added, the old-fashioned way.
Natural sourdough medium rye with ground caraway, dill, garlic and molasses.
Honey buns and sticky buns with pecans. Yummy!
Chocolate, chocolate, chocolate muffins (bakers chocolate powder, blocks, chocolate chips) with chopped nuts.
Homemade buns are better and cheaper. I usually make three dozen and freeze them - uniform size.
Sweet rolls are easy and inexpensive. Great for potlucks.
Those are hot dog buns. They look small because the loaves are big by comparison - 2 1/4lb.
Make a better pizza than you can buy! I now make my own mozarrella.
Who doesn't like lasagna with fresh made mozzarella and ricotta?
Rhubarb berry pie with simple crust that I make in "Video Bread".